
Fresh Chocolate Chip Cookies in Under 20 Minutes
Want warm, homemade chocolate chip cookies without spending all afternoon in the kitchen? This easy recipe goes from mixing bowl to 'out of the oven' in under 20 minutes and makes approximately 20 soft, chewy cookies.
Ingredients
Equipment
Method
- Preheat your oven to 190°C (375°F)
- Add the butter, sugars, vanilla, and eggs to your mixer. Mix until smooth.
- Add the flour and mix until a soft dough forms.
- Stir in the chocolate chips.
- Spoon portions of dough onto a baking paper-lined tray, leaving space between each cookie.
- Bake for 9–12 minutes, or until the edges are lightly golden.
- Leave on the tray for 2–3 minutes before transferring to a cooling rack.
Video
Notes
Nutritional values are estimates only and will vary depending on the brands of ingredients used.


