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Ninja Choc Chip Cookies
Melissa Grey

Fresh Chocolate Chip Cookies in Under 20 Minutes

Want warm, homemade chocolate chip cookies without spending all afternoon in the kitchen? This easy recipe goes from mixing bowl to 'out of the oven' in under 20 minutes and makes approximately 20 soft, chewy cookies.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 20 Cookies
Course: Snack
Cuisine: American
Calories: 215
Ingredients Equipment Method Video Notes

Ingredients
  

  • ¾ Cup softened butter
  • ½ Cup White Sugar
  • ⅔ Cup Brown Sugar
  • ¾ Tsp Vanilla Extract
  • 2 Eggs
  • 2¼ Cups Self Raising Flour OR

    2¼ cups plain flour

    2¼ tsp baking powder

  • 1 Cup Chocolate Chips

Equipment

  • 1 Mixer I used the Ninja Stealth IQ Food Processor with the Dough Hook on the Dough setting. It mixes everything together in just a couple of minutes, but don't worry if you don't have one. A stand mixer, hand mixer, food processor, or even a wooden spoon will work just fine.
  • 1 Baking Tray Lined with Baking Paper

Method
 

  1. Preheat your oven to 190°C (375°F)
  2. Add the butter, sugars, vanilla, and eggs to your mixer. Mix until smooth.
  3. Add the flour and mix until a soft dough forms.
  4. Stir in the chocolate chips.
  5. Spoon portions of dough onto a baking paper-lined tray, leaving space between each cookie.
  6. Bake for 9–12 minutes, or until the edges are lightly golden.
  7. Leave on the tray for 2–3 minutes before transferring to a cooling rack.

Video

Notes

Nutritional values are estimates only and will vary depending on the brands of ingredients used.